Ingredients: sugar, pork gelatine, acidity regulator (citric acid), flavouring, colouring (curcumin).Best before: date on the back of the packaging. Store in a dry, cool place. Boil 500ml of water. Pour the content of the packaging into hot water and mix until complete dissolution. Do not cook. Pour the cooled off jelly into cups and leave in the fridge to set. The jelly can be decorated with fresh fruit; Net weight: 75g.

Nutritional value 100g: Energy value: 201kj / 48kcal, Fat 0g, including saturated fatty acids 0g, carbohydrates 10.3g, including sugars 10.3g, Fibre 0g, Protein 1.5g, Salt 0g.