Floss broth 250g by Goliard, is a pasta that is made using a traditional method. The ingredients are flour from the best Polish wheat and eggs. It is a product with excellent taste qualities and at an affordable price.

Ingredients: ΤΕΝΟΜΙΞΑ: ΔΦΣΦΝ ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 13% (equivalent to a portion of 3 eggs per 1 kg of flour), water.Best before: date on the back of the packaging. Store in a dry, airy place. 4-egg.Cook in slightly salted boiling water (1 litre per 100 g of pasta) for 3-5min., stirring from time to time; Net weight: 250g.

Nutritional value 100g: Energy value: 1578kj / 377kcal, Fat 3.1g, including saturated fatty acids 0.9g, carbohydrates 70.4g, including sugars 2.9g, Fibre 3.3g, Protein 14.1g, Salt 0.03g.