Gelling Agar is an excellent alternative to gelling agents such as gelatin or peptide. It is obtained from sea algae. Agar will be perfect in the kitchen for home-made products such as jellies, jams and all other desserts that require concentration. Suitable for vegans.

Ingredients: Agar 100%.May contain: ΝΑΪ ΓΟΞΥΑΙΞ ΥΣΑΓΕΤ ΟΖ ΤΕΤΑΝΕ, ΤΟΪΑ, ΞΦΥΤ ΑΞΔ ΠΣΟΔΦΓΥΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry, cool place . date of raw material delivery at the manufacturer’s warehouse; ; Net weight: 100g.

Nutritional value 100g: Energy value: 720kj / 172kcal, Fat 0.1g, including saturated fatty acids 0g, carbohydrates 0.4g, including sugars 0g, Fibre 0g, Protein 0.1g, Salt 0g.