Apricot jam with reduced sugar content, pasteurized. In Łowicz they have proven recipes for their favorite jams: with pieces of fruit, intense in taste.

Ingredients: apricots, water, sugar, glucose-fructose syrup , gelling agent – pectins, thickener – guar gum, acidity regulators – citric acid and sodium citrates.Best before: date and batch number on the lid. Once opened store at a temperature of approx. 4°C. Low-sugar. Pasteurised. Preservative-free; Net weight: 280g.

Nutritional value 100g: Energy value: 604kj / 144kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 35g, including sugars 35g, Protein 0.5g, Salt 0g.