A baking powder that supports the baking of cakes and more. It should be a part of every kitchen due to its wide range of applications.

Ingredients: raising agents: sodium carbonates, diphosphates; ΨΘΕΑΥ ΖΜΟΦΣ.May contain: ΕΗΗΤ, ΝΙΜΛ, ΤΟΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. Use: The content of the bag is sufficient to raise dough from ca. 1.0 kg of flour (depending on the type of dough); Net weight: 30g.

Nutritional value 100g: Energy value: 378kj / 90kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 18g, including sugars 0.1g, Protein 3g, Salt 42.6g.