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Description
Dr. Oetker’s baking powder is an indispensable ingredient for cakes and pastries. It guarantees successful baked goods with a fluffy consistency. A 30 g portion is sufficient for 1 kg of flour.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: raising agents (diphosphates, sodium carbonates), ΨΘΕΑΥ ΖΜΟΦΣ.May contain: ΝΙΜΛ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. Net weight: 30g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 513kj / 123kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 24.9g, including sugars 0.5g, Protein 3.7g, Salt 36.67g.
Additional information
| Weight | 0.0 kg |
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