Description
Polish coarse pearl barley is valuable not only for its nutritional properties, but also for the possibilities it offers in the kitchen, it tastes great with vegetables, with meat, it can replace rice in sushi, and pearl barley is perfect for kashotto.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΒΑΣΜΕΪ ΗΣΟΑΥΤ 100%May contain: ΗΜΦΥΕΞ ΖΣΟΝ ΓΕΣΕΑΜΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the bottom of the packaging. Store in a dry, cool place.Boil 1 l of water. Put the bag in. Cook for about 13-15 min.Net weight: 4x100g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1429kj / 341kcal, Fat 2.2g, including saturated fatty acids 0.4g, carbohydrates 69g, including sugars 0.5g, Fibre 7g, Protein 7g, Salt 0.01g.
Additional information
Weight | 0.0 kg |
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