Blackcurrant jam is a delicacy that can grace our every dessert, serve for breakfast as well as for and dinner. Made from blackcurrant, it has a velvety, slightly sour taste. Blackcurrant jam is a classic of Polish preserves. It can be used with bread, cream cakes, pudding and ice cream.

Ingredients: black currants, water, sugar, glucose-fructose, gelling agent-pectins, thickener-guar gum, acidity regulators-citric acid and sodium citrates.Best before: date and batch number on the lid. Once opened store at a temperature of approx. 4°C.Low-sugar. Pasteurised.Net weight: 280g.

Nutritional value 100g: Energy value: 589kj / 141kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 33g, including sugars 33g, Protein 0.5g, Salt 0g.