Polish Boletus sauce is a proposal to quickly prepare a tasty addition to dinner, without the need to cook a classic stew for a long time. A thick boletus sauce perfectly complements meat from the oven or fried in a pan.

Ingredients: corn starch, ΨΕΥΖΟΣ 19,1%, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), dried mushrooms 10,8% (boletus 7,6%, champignon, bay bolete), ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, salt, sunflower oil, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ, ΤΟΪ), yeast extract, dried fried onion 1,5%, sugar, dried onion, spices.May contain: ΕΗΗΤ, ΓΕΜΕΣΙΑΓ ΑΞΔ ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a dry, cool place.Mix the content of the packaging with 300 ml of cold water. Put onto a heat and mix until boiling. Simmer for 3 minutes, stirring often. ; Net weight: 33g.

Nutritional value 100g: Energy value: 1571kj / 375kcal, Fat 10.1g, including saturated fatty acids 6.2g, carbohydrates 54.7g, including sugars 11.9g, Fibre 4.5g, Protein 13.6g, Salt 7.55g.