Winiary Polish Cream Roast Sauce is a delicious, aromatic and thick, creamy sauce, an irreplaceable element of meat dishes.

Ingredients: potato starch, ΨΕΥΖΟΣ, dried vegetables 12,4% (tomato, garlic, onion, fried onion 2,1%, red bell pepper), ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΨΘΕΑΥ), salt, palm fat, sugar, yeast extract, colouring (caramel), marjoram 0,7%, spices, sunflower oil.May contain: ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a clean, dry and cool place. Mix the content of the packaging with 300 ml of cold water. Put onto a heat and mix until boiling. Simmer for 3 minutes, stirring often. Add 50 ml of 18% cream ; Net weight: 29g.

Nutritional value 100g: Energy value: 1510kj / 361kcal, Fat 8.1g, including saturated fatty acids 4.6g, carbohydrates 62g, including sugars 11.2g, Fibre 3.4g, Protein 7.6g, Salt 12.3g.