Polish classic spaghetti is made of high-quality wheat. The pasta is sufficiently hard and perfectly elastic, it does not stick together and retains its natural aroma and golden color. Perfect for Neapolitan spaghetti and bolognese.

Ingredients: ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ.May contain: ΤΟΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and cool place. Store at an ambient temperature. . Boil water, 1 l per 100 g of pasta. Add salt to taste. Add a portion of Lubella pasta to boiling water. Cook for 7-8 minutes, stirring from time to time. Drain the cooked pasta. ; Net weight: 400g.

Nutritional value 100g: Energy value: 1487kj / 355kcal, Fat 1.4g, including saturated fatty acids 0.2g, carbohydrates 38g, including sugars 0g, Fibre 2.8g, Protein 6.6g, Salt 0g.