Mackerel in a delicate tomato cream with the addition of chili is a proposal for everyone with an appetite for a spicy taste. Velvety sauce, made from ripe tomatoes, is an excellent source of potassium and vitamin A.

Ingredients: ΤΑΜΥΕΔ ΝΑΓΛΕΣΕΜ ΖΙΜΜΕΥΤ 50% (ΝΑΓΛΕΣΕΜ (ΤΓΟΝΒΕΣ ΤΓΟΝΒΣΦΤ) (Caught in the North-Eastern Atlantic Ocean (FAO 27) using midwater trawls), salt), tomato cream 50% (water, tomato concentrate 16%, sugar, salt, rapeseed oil, dried onion ground, ΨΘΕΑΥ ΖΜΟΦΣ, modified corn starch, chilli 0,4% (flakes and ground), spices: black pepper, allspice extract).Best before: date and batch number on the bottom of the tin. Store at a temperature between +4°C and +25°C. Sterilised canned fish; ; Net weight: 175g.

Nutritional value 100g: Energy value: 676kj / 161kcal, Fat 10.3g, including saturated fatty acids 2.2g, including monounsaturated fatty acids 4.3g, including polyunsaturated fatty acids 3.5g, carbohydrates 4.2g, including sugars 4.1g, Protein 12.7g, Salt 1.25g, Omega-3 fatty acids 2.9g, Omega-6 fatty acids 0.6g.