The thin homemade noodles were created especially for lovers of southern flavors and culinary experiments. Pasta is made of 100% semolina, i.e. coarse wheat flour, the so-called durum. These pastas do not stick together, they retain their elasticity and it is more difficult to overcook them because they are a bit harder. It is characterized by a lower glycemic index than other pastas, which makes it recommended for diabetics.

Ingredients: ΤΕΝΟΜΙΞΑ (ΔΦΣΦΝ ΨΘΕΑΥ ΠΟΣΣΙΔΗΕ), ΠΑΤΥΕΦΣΙΤΕΔ ΓΟΟΜΕΔ ΕΗΗ ΠΦΜΠ 11,1%, water .Best before: date and batch number on the packaging. Net weight: 250g.

Nutritional value 100g: Energy value: 1569kj / 375kcal, Fat 3.7g, including saturated fatty acids 1g, carbohydrates 70g, including sugars 2.9g, Fibre 2.6g, Protein 13g, Salt 0.1g.