Seasoning for fish enriches the taste and aroma of fried, baked, boiled and grilled fish. It contains perfectly composed spices such as salt, onion, white mustard seed, garlic, tomato, coriander fruit, sugar, parsley, black pepper, dill seeds, turmeric, ginger and white pepper.

Ingredients: salt, parsley, onion, garlic, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, sweet pepper, sugar, acidity regulator (citric acid), coriander, basil,thyme, dill seeds, black pepper, lovage root.May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΓΕΜΕΣΙΑΓ, ΤΕΤΑΝΕ ΑΞΔ ΜΦΠΙΞ ΥΘΑΥ ΑΣΕ ΦΤΕΔ ΑΥ ΥΘΕ ΠΣΟΔΦΓΥΙΟΞ ΠΜΑΞΥ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place.Net weight: 20g.

Nutritional value 100g: Energy value: 922kj / 220kcal, Fat 5g, including saturated fatty acids 0.4g, carbohydrates 28g, including sugars 15g, Fibre 0g, Protein 8.6g, Salt 38.9g.