Ingredients: ΒΣΕΑΔΓΣΦΝΒΤ (ΨΘΕΑΥ ΖΜΟΦΣ, yeast, salt) (56%), ΤΟΪ ΠΣΟΥΕΙΞΤ (11%), iodised salt, onion* (8%), yeast extract, sunflower oil, garlic, parsley*, salt, pepper; *sustainably grown ingredients.May contain: ΝΦΤΥΑΣΔ, ΕΗΗΤ, ΝΙΜΛ, ΓΕΜΕΣΪ, ΟΥΘΕΣ ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry, cool place. Recipes: Ingredients: 500 g pork from ham, 1 pack of Knorr for minced meatballs, 20 g breadcrumbs, 175 g tap water, 80 g vegetable oil for frying, 795 g potatoes, peas and carrots (frozen), 1 tbsp butter, 1 tbsp flour. Instructions: 1. Pour 175 ml of boiling water over the Knorr product and let stand for about 5 minutes to absorb the liquid. Combine with meat and form meatballs (approx. 150 g each). 2. You can also coat them in flour. Fry on both sides for approx. 8 min on a medium heat, partially covered. 3. Lightly water the chops and steam to cook them inside. 4. Serve the prepared meatballs with glazed peas and carrots and boiled potatoes; Net weight: 70g.

Nutritional value 100g: Energy value: 1333kj / 318kcal, Fat 4.6g, including saturated fatty acids 0.5g, carbohydrates 50g, including sugars 3g, Fibre 6.3g, Protein 20g, Salt 11.7g.