Ingredients: tomato concentrate* 40%, sugar, starch, smoked pork bacon 6,5% (pork bacon, salt), ΨΘΕΪ ΠΣΕΠΑΣΑΥΙΟΞ (ΝΙΜΛ), maltodextrin, palm fat, iodised salt, garlic* 2,8%, ΜΑΓΥΟΤΕ, mineral potassium salt, ΨΘΕΑΥ ΖΜΟΦΣ, oregano*, basil*, rosemary, hydrolysed vegetable protein, yeast extract, pepper, cumin, acid: citric acid, salt, flavourings. *sustainably grown ingredients.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before date: see below.Store in a dry, cool place. Ingredients: -400g sausage -1 red or yellow pepper -2 onions -1 small courgette -1 tbsp oil -250ml water. Method of preparation: 1) Cut the onions into strips, the sausage into slices and dice the peppers and courgette. Fry everything for 10 minutes in hot oil. 2) Mix the Fix with 250 ml water and add to the sautéed ingredients. 3) Simmer covered for about 10 minutes, stirring occasionally; Net weight: 32g.

Nutritional value 100g: Energy value: 542kj / 129kcal, Fat 10g, including saturated fatty acids 3.8g, carbohydrates 3.7g, including sugars 3.1g, Fibre 1.1g, Protein 6g, Salt 0.6g.