Aromatically spiced, red rouxed beetroot is characterised by its slightly sweet taste. The vegetable contains folic acid, vitamins C and B1, as well as many mineral elements. They make a healthy addition to dinner dishes.

Ingredients: red beets 68%, onion, rapeseed oil, sugar, water, spirit vinegar, salt, modified corn starch, ground black pepper.Best before: date and batch number on the side of the lid. Store in a dry, cool place. Pasteurised product.Once opened, store at a temperature of approx. +4°C and consume within 3 days, cold or after reheating; Net weight: 480g.

Nutritional value 100g: Energy value: 511kj / 122kcal, Fat 6.9g, including saturated fatty acids 0.5g, carbohydrates 13g, including sugars 11g, Fibre 1.6g, Protein 1.3g, Salt 1.1g.