Red, young, fried cabbage is a perfect addition to a traditional Polish dinner. It goes best with minced and pork chops. Like at grandma’s!

Ingredients: red cabbage 70%,water, spirit vinegar, rapeseed oil, sugar, ΨΘΕΑΥ ΖΜΟΦΣ, salt, ground black pepper, spice mix.Best before: date and batch number on the side of the lid. Store in a dry, cool place. Pasteurised product.Once opened, store at a temperature of approx. +4°C and consume within 3 days, cold or after reheating; Net weight: 480g.

Nutritional value 100g: Energy value: 448kj / 107kcal, Fat 5.6g, including saturated fatty acids 0.4g, carbohydrates 12g, including sugars 6g, Fibre 2.5g, Protein 1.5g, Salt 0.3g.