Polish Cottage curd has a compact consistency, which is why it is perfect both as an ingredient in cakes and desserts, but also on sandwiches with chives and radishes or tomatoes.

Ingredients: ΝΙΜΛ,ΝΙΜΛ ΒΑΓΥΕΣΙΑ ΓΦΜΥΦΣΕΤ.Best before: date, which is also the batch number, on the bottom of the packaging. Store at a temperature between +1°C and +10°C.Once opened, keep refrigerated for up to 48 hours.Packed in protective atmosphere; Net weight: 250g.

Nutritional value 100g: Energy value: 628kj / 150kcal, Fat 8g, including saturated fatty acids 5g, carbohydrates 3.5g, including sugars 3.5g, Protein 16g, Salt 0.2g.