Polish Ground cinnamon is distinguished by an intense, sweet and spicy aroma, as well as a pleasantly burning taste. Perfectly enriches both spicy, meat oriental dishes and sweet desserts. Especially with lamb dishes such as Moroccan tagine and Iranian khorak. In Polish cuisine, we use it to season rice dishes, compotes, chocolate desserts, cakes, drinks, spiced bread and toasts.

Ingredients: May contain: ΥΣΑΓΕΤ ΟΖ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΓΕΜΕΣΙΑΓ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΕΗΗΤ, ΤΟΪ ΑΞΔ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place.Net weight: 15g.

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