Halloumi cheese is made from sheep’s milk or a mixture of sheep’s, goat’s and cow’s milk. A very common addition is a mint leaf. Halloumi cheese is highly elastic, despite the fact that it belongs to the semi-hard cheese type. It has a white color. It can be eaten raw, but it is best grilled or fried.

Ingredients: ΝΙΜΛ, salt, microbial rennet.Best before: date on the packaging. Store at a temperature between +2°C and +6°C. ; Net weight: 200g.

Nutritional value 100g: Energy value: 1380kj / 330kcal, Fat 26g, including saturated fatty acids 17g, carbohydrates 0.6g, including sugars 0.6g, Fibre 0g, Protein 24g, Salt 3.5g.