Marinated sliced polish ??herring fillets without skin in mushroom sauce with chanterelles.

Ingredients: ΑΥΜΑΞΥΙΓ ΘΕΣΣΙΞΗ ΖΙΜΜΕΥΤ (ΓΜΦΠΕΑ ΘΑΣΕΞΗΦΤ) 32%, * Caught in the North-East Atlantic Ocean (FAO 27), the North Sea (1), the Norwegian Sean (2), the Celtic Sea (3), the Skagerrak and the Kattegat (8), the Irish Sea (11), the Baltic Sea (13) using pelagic trawls (A) or seines (B) (ΘΕΣΣΙΞΗ, salt, spirit vinegar, sugar, spices), rapeseed oil, water, ΓΣΕΑΝ 9,1% (ΓΣΕΑΝ, stabiliser: carrageenan), 6,1% marinated onion, 5,4% pickled champignons, 3,4% fried onion with mushrooms [1,9% onion, rapeseed oil, 1,1% dried mushrooms – slippery jacks, spice mix (dried vegetables, flavour enhancer: E621, ΤΟΪ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, colouring: riboflavin), acidity regulator (citric acid)], sugar, spirit vinegar, thermised yoghurt (ΤΛΙΝΝΕΔ ΝΙΜΛ, modified starch, edible pork gelatin, stabiliser: guar gum), salt, 1,4% tinned chanterelles, 1,4% canned nameko mushrooms, ΕΗΗ ΪΟΜΛ, ΗΣΟΦΞΔ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, turmeric, mushroom flavouring (contains milk), paprika extract, thickening agents (guar gum, xanthan gum), preservative (potassium sorbate, sodium benzoate).May contain: ΓΣΦΤΥΑΓΕΑ, ΓΕΜΕΣΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the side of the packaging. Store at a temperature between +2°C and +7°C. Appropriate indication of fishing subarea and the fishing gear – inscription after the best-before date; Consume immediately after opening; Net weight: 280g.

Nutritional value 100g: Energy value: 1245kj / 297kcal, Fat 28.2g, including saturated fatty acids 4.3g, carbohydrates 5.7g, including sugars 5.1g, Fibre 0g, Protein 5.9g, Salt 1.8g.