Description
It has an aromatic smell and a pungent and burning taste. Paprika is a staple spice in Hungarian, Mexican and Indian cuisine. Hot paprika enriches the taste of meat, poultry and fish dishes. It is also used in soups, vegetables, salads, cheeses and perfectly colours sauces.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ, ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΤΟΪ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry and shaded place.Net weight: 20g.
NUTRITIONAL VALUES:
Nutritional valu.
Additional information
Weight | 0.0 kg |
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