Polish Seasoning for chicken and poultry dishes, spicy is a mixture of herbal and spicy spices in perfect proportions, which gives the chicken dish an excellent taste, color and aroma.

Ingredients: salt, sweet pepper, garlic, chilli 6,5%, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, rosemary, marjoram, ginger, rapeseed oil. May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΠΕΑΞΦΥΤ ΑΞΔ ΤΕΤΑΝΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place.Honey chicken with pineapple 4 servings, 60 minutes. Ingredients: 4 chicken breasts, 2 tablespoons honey, 1 tablespoon Prymat deli mustard, 3 tablespoons ketchup, 2 tablespoons Prymat hot chicken seasoning, 1 teaspoon Prymat dried thyme, 3 tablespoons butter, 1 pineapple. Instructions: Clean the chicken breasts and make small cuts in the meat. Combine honey, mustard, ketchup, thyme and hot chicken seasoning. Rub the chicken with the marinade. Place the meat in a heat resistant dish greased with butter. Roast in an over preheated to 160°C for 30 min. Peel the pineapple, cut into thin slices and fry or grill in a frying pan. Cut the roasted chicken into slices, place on warm pineapple and drizzle with some sauce from the tray. Serve with rice or pasta.Net weight: 25g.

Nutritional value 100g: Energy value: 994kj / 237kcal, Fat 7g, including saturated fatty acids 1g, carbohydrates 28g, including sugars 8.4g, Protein 8g, Salt 44.9g.