Instant yeast is the only type of yeast that should be used in the baking process in an automatic bread maker so that the dough rises well.

Ingredients: dried yeast, emulsifier E 491.Best before/Batch number – see the top of the bag. Store in a dry, cool place. Product packed in protective atmosphere; Directions for use: Mix the yeast thoroughly with flour. Leaven preparation is not necessary except for cakes with a large amount of nuts and dried fruit. Add the other ingredients according to the chosen recipe and knead the dough properly. Leave it in a warm place to rise. Bake according to the recipe ; Net weight: 8g.

Nutritional valu.