Winiary Polish Pasta Carbonara with smoked bacon and cream. This dish is a tasty composition of delicate pasta with cream and pieces of atomatous bacon, cheese and spices.

Ingredients: Fusilli pasta 56% (ΔΦΣΦΝ ΨΘΕΑΥ ΤΕΝΟΜΙΞΑ), potato starch, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 11,1%, salt , dried smoked bacon 3,2%, ΓΘΕΕΤΕ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 3,1% (including Camembert 0,9%), dried vegetables (garlic, fried onion), smoked pork fat, flavourings, yeast extract, ΨΘΕΪ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), curing smoke flavouring, parsley leaf, spices, sunflower oil. May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging.Store in a dry place. Net weight: 50g.

Nutritional value 100g: Energy value: 1671kj / 399kcal, Fat 11g, including saturated fatty acids 7.5g, carbohydrates 58g, including sugars 4g, Protein 14.8g, Salt 4.4g, Fibre 3.3%.