Vanilla-flavored polish pudding with sugar is a well-known and well-liked tasty dessert for the whole family. You can decorate it with fruit, whipped cream or dried fruits. Serve in a cup or salad bowl. Cold or warm. It also works great as a cake filling.

Ingredients: sugar, potato starch, corn starch, flavouring, colourings (curcumin, carotenes). May contain: ΥΣΑΓΕΤ ΟΖ ΝΙΜΛ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place.4 servings. Remove half a cup of cold water. Add the contents of the packet and mix thoroughly. Boil the remaining milk. Pour crushed powder to the milk, stir continuously. Bring to a simmer and boil for half a minute more. When the pudding is ready, pour it into bowls, do not stir and let cool. The pudding can be served with fresh fruit, fruit juice, whipped cream or grated vanilla pod.Net weight: 60g.

Nutritional value 100g: Energy value: 356kj / 85kcal, Fat 1.8g, including saturated fatty acids 1.1g, carbohydrates 13.9g, including sugars 8.7g, Fibre 0.1g, Protein 3.1g, Salt 0.1g.