Ingredients: sugar, gelatine, acidity regulator (citric acid), flavouring, vegetable concentrates (carrots and hibiscus, safflower), maltodextrin.Best before: see the imprint on the back of the packaging. Store in a dry, cool place. A gluten-free product; Boil 500 ml of water. Pour content of the packaging into hot water and mix until the product dissolves completely. Do not boil. After cooling down, pour the jelly into cups and refrigerate until firm. You can add fresh fruit for decoration. During hot weather, in order to prepare jelly cubes, use less water (approx. 400 ml). Fresh kiwi and pineapple fruits prevent the jelly from setting. ; Net weight: 75g.

Nutritional value 100g: Energy value: 201kj / 48kcal, Fat 0g, including saturated fatty acids 0g, carbohydrates 10.3g, including sugars 10.2g, Fibre 0g, Protein 1.5g, Salt 0g.