Polish light bread baked from spelt flour with the addition of ground pumpkin seeds delights with its taste, crunchiness and lightness. It is a source of magnesium, zinc and dietary fibre.

Ingredients: corn porridge, ΣΪΕ ΖΜΟΦΣ, ΤΠΕΜΥ ΖΜΟΦΣ 23%, water, defatted ground pumpkin seeds 4%, inulin 2%, ΒΑΣΜΕΪ ΝΑΜΥ ΕΩΥΣΑΓΥ, ΨΘΕΑΥ ΖΙΒΣΕ 0,9%, salt, raising agent: sodium bicarbonate.Best before: date and batch number on the top of the packaging. Store in a dry, cool place. Crisp bread, extruded, without added sugar. Contains naturally occurring sugars; ; Net weight: 170g.

Nutritional value 100g: Energy value: 1577kj / 377kcal, Fat 2.1g, including saturated fatty acids 0.5g, carbohydrates 75.2g, including sugars 1.1g, Fibre 5.5g, Protein 10.4g, Salt 0.98g, phosphorus 432mg, magnesium 73.3mg, zinc 1.7mg.