Polish creamy roasting sauce is a proposal to quickly prepare a tasty addition to dinner, without the need to cook a classic stew for a long time. A thick gravy perfectly complements meat from the oven or fried minced meat.

Ingredients: ΨΕΥΖΟΣ 29,4%, modified starch, palm fat, vegetable oils (palm, sunflower), salt, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΨΘΕΑΥ, ΤΟΪ, ΝΙΜΛ), dried vegetables 4,4% (tomato 2,1%, onion 1,5%, garlic), maltodextrin, sugar, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), ΜΑΓΥΟΤΕ, yeast extract, ΝΙΜΛ ΠΣΟΥΕΙΞΤ, black pepper.May contain: ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a dry, cool place.Mix the content of the packaging with 300 ml of cold water. Put onto a heat and mix until boiling. Simmer for 3 minutes, stirring often. ; Net weight: 34g.

Nutritional value 100g: Energy value: 1942kj / 464kcal, Fat 24.5g, including saturated fatty acids 12.6g, carbohydrates 52.3g, including sugars 6.7g, Fibre 1.9g, Protein 7.7g, Salt 8.4g.