Polish millet is one of the healthiest and oldest groats. It successfully replaces pasta and potatoes. Cooked millet can be eaten with yogurt, fruit or juice. It is perfect for preparing cocktails, salads, soups, cakes, stuffing and ice cream.

Ingredients: millet groats 100%May contain: ΗΜΦΥΕΞ ΖΣΟΝ ΓΕΣΕΑΜΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the bottom of the packaging. Store in a dry, cool place.Boil 1 l of water. Put the bag in. Cook for about 15-18 min.Net weight: 4x100g.

Nutritional value 100g: Energy value: 1509kj / 360kcal, Fat 2.5g, including saturated fatty acids 0.5g, carbohydrates 66g, including sugars 0.6g, Fibre 7g, Protein 14g, Salt 0.01g.