Polish Seasoning for minced meat, recommended for preparing traditional beef or pork cutlets, as an addition to any kind of meat filling and stuffing. It is also irreplaceable for roulades, meatballs, meatballs, skewers, pates, Roman roast, and meatballs.

Ingredients: salt, sweet pepper, garlic, coriander, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, onion, marjoram, carrot, black pepper, thyme, chilli, rosemary, allspice, ΓΟΞΥΑΙΞΤ ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ, ΖΣΟΝ ΗΑΣΜΙΓ ΑΞΔ ΟΞΙΟΞ.May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΤΟΪ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΓΕΜΕΣΙΑΓ, ΤΕΤΑΝΕ ΑΞΔ ΜΦΠΙΞ ΥΘΑΥ ΑΣΕ ΦΤΕΔ ΑΥ ΥΘΕ ΠΣΟΔΦΓΥΙΟΞ ΠΜΑΞΥ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place.Net weight: 20g.

Nutritional value 100g: Energy value: 983kj / 235kcal, Fat 5.6g, including saturated fatty acids 0.5g, carbohydrates 29g, including sugars 12g, Fibre 0g, Protein 10g, Salt 32.1g.