Polish Mushroom sauce is an extremely aromatic sauce with a velvety texture that will enrich the taste of dishes. It is irreplaceable in the preparation of cutlets, roulades or croquettes. In addition, it fits perfectly with potatoes, potato dumplings, noodles and pasta.

Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ, corn starch, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, salt , dried mushrooms 7% (boletus 4,1%, champignon 1,6%, boletus mushroom 1,1%, bay bolete 0,2%), potato starch, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 5,4%, flavourings (with wheat, soy), sugar, sunflower oil, yeast extract, dried garlic2%, colouring (caramel), spices , parsley leaf.May contain: ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry, cool place. No added preservatives, sodium glutamate, colourings; ; Net weight: 28g.

Nutritional value 100ml: Energy value: 145kj / 35kcal, Fat 0.6g, including saturated fatty acids 0.2g, carbohydrates 5.9g, including sugars 1g, Fibre 0.4g, Protein 1.2g, Salt 0.77g.