Pasteurized pineapple jam with reduced sugar content. In Łowicz they have proven recipes for their favorite jams: with pieces of fruit, intense in taste.

Ingredients: pineapples, water, sugar, glucose-fructose syrup , gelling agent – pectins, thickener – guar gum, acidity regulators – citric acid and trisodium citrate.Best before: date and batch number on the lid. Once opened store at a temperature of approx. 4°C. Low-sugar. Pasteurised; Net weight: 280g.

Nutritional value 100g: Energy value: 607kj / 145kcal, Fat 0.1g, including saturated fatty acids 0g, carbohydrates 35.2g, including sugars 35.2g, Protein 0.1g, Salt 0g.