Polish Pork lard with bacon and onion goes perfectly with a slice of fresh country bread.

Ingredients: pork fat 65%, smoked pork bacon 12%, pork 11%, roasted onion 1% (onion, vegetable fat, fully hydrogenated vegetable palm fat, ΨΘΕΑΥ ΖΜΟΦΣ, salt, dried vegetables in variable proportions (carrot, onion, parsnip, ΓΕΜΕΣΙΑΓ ΜΕΑΧΕΤ, garlic, parsley, bell pepper, tomatoes), sugar, ΤΟΪ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, maltodextrin, yeast extract, spices, flavourings.May contain: ΓΕΜΕΣΙΑΓ, ΤΟΪ, ΗΜΦΥΕΞ, ΝΙΜΛ ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ, ΕΗΗΤ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ ΑΞΔ ΤΦΜΠΘΙΥΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the lid. store in a dry place at a room temperature. Once opened keep refrigerated and consume within 24 hours. Serve cold with bread. Sterilised; ; Net weight: 160g.

Nutritional value 100g: Energy value: 2238kj / 535kcal, Fat 55g, including saturated fatty acids 24g, carbohydrates 3.1g, including sugars 1.7g, Protein 9.5g, Salt 1.1g.