Polish Lard with pork and cracklings goes perfectly with a slice of fresh country bread.

Ingredients: pork fat 65%, pork 29%, onion, salt, spices, dried vegetables in variable proportions (carrot, onion, parsnip, ΓΕΜΕΣΙΑΓ ΜΕΑΧΕΤ, garlic, parsley, bell pepper, tomatoes), flavour enhancers: monosodium glutamate, Disodium 5′-ribonucleotides, yeast extract, ΤΟΪ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, sugar, ΨΘΕΑΥ ΖΜΟΦΣ.May contain: ΗΜΦΥΕΞ, ΝΙΜΛ ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ, ΕΗΗΤ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ ΑΞΔ ΤΦΜΠΘΙΥΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the lid. store in a dry place at a room temperature. Once opened, keep refrigerated and consume within 24 hours. Serve cold with bread. Sterilised; Net weight: 160g.

Nutritional value 100g: Energy value: 2603kj / 622kcal, Fat 67g, including saturated fatty acids 33g, carbohydrates 1.5g, including sugars 0.6g, Fibre 0g, Protein 5.8g, Salt 1.2g.