Pork pate with the addition of milk protein, sterilized.

Ingredients: water, pork rind, pork fat, pork liver 10%, vegetable fibre, ΤΕΝΟΜΙΞΑ (ΨΘΕΑΥ), ΨΘΕΑΥ ΖΜΟΦΣ, salt, ΤΟΪ ΖΜΟΦΣ, sodium caseinate (MILK), stabilisers: sodium citrates, thickeners: guar gum, tara gum, processed Eucheuma seaweeds, pork protein, emulsifier: carboxymethyl cellulose, spices, dried vegetables in variable proportions (carrot, onion, parsnip, ΓΕΜΕΣΙΑΓ ΜΕΑΧΕΤ, garlic, parsley, bell pepper, tomato), flavour enhancers: monosodium glutamate, Disodium 5′-ribonucleotides; sugar, ΤΟΪ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, yeast extract.Best before: date and batch number on the lid. store in a dry place at a room temperature. Once opened keep refrigerated and consume within 24 hours. Serve cold with bread. Sterilised. Without MSM mechanically separated meat; Net weight: 490g.

Nutritional value 100g: Energy value: 680kj / 162kcal, Fat 12g, including saturated fatty acids 3.8g, carbohydrates 7.3g, including sugars 0.5g, Protein 6.6g, Salt 1.4g.