Description
Polish Potato flour is used to bake cakes, thicken soups and sauces, make jellies, pudding, dumplings, potato dumplings, and also to starch fabrics.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: potato flour.May contain: ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: – see print at the top of the pack. Store in a dry and cool place with 60-75% relative humidity and 20°C. 1 kg pack contains 20 servings; ; Net weight: 1kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1380kj / 330kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 81g, including sugars 0.5g, Fibre 0.5g, Protein 0.5g, Salt 0.01g.
Additional information
Weight | 0.0 kg |
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