Polish Potato flour is used to bake cakes, thicken soups and sauces, make jellies, pudding, dumplings, potato dumplings, and also to starch fabrics.

Ingredients: May contain: ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the top of the packaging. Store in a dry, cool place, at 60-75% air humidity and temperature up to 20°C.Net weight: 500g.

Nutritional value 100g: Energy value: 1443kj / 345kcal, Fat 0.1g, including saturated fatty acids 0.01g, carbohydrates 83.9g, including sugars 0.2g, Fibre 0.4g, Protein 0.6g, Salt 0.01g.