INGREDIENTS:
WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.
NUTRITION FACTS
Nutrients | per 100 g | per slice 30 g* | Reference Intakes (RIS) |
---|
Energy | 1043 kJ/246 kcal | 313 kJ/74 kcal | 8400 kJ/2000 kcal |
Fat | 1.3 g | 0.4 g | 70 g |
of which: saturates | 0.4 g | 0.1 g | 20 g |
Carbohydrate | 47 g | 14 g | 260 g |
of which: sugars | 1.9 g | 0.6 g | 90 g |
Fibre | 3.0 g | 0.9 g | – |
Protein | 9.8 g | 2.9 g | 50 g |
Salt | 1.4 g | 0.4 g | 6 g |
* approximate value per slice