WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour; salt; yeast; potato flakes; SOY flour; vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), water, emulsifiers: E471, (E322 (SOY lecithin); acidity regulator: E330, colour: E160b; calcium carbonate; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT , RYE malt ( RYE , water); milling products WHEAT , WHEAT starch, malt WHEAT , starter cultures.