Description

INGREDIENTS:

WHEAT flour, water, WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, RYE flour, olive oil, salt, yeast.

NUTRITION FACTS

Nutrients	per 100 g	per slice 25 g*	Reference Intakes (RIS)
Energy	1006 kJ/238 kcal	252 kJ/60 kcal	8400 kJ/2000 kcal
Fat	2.5 g	0.6 g	70 g
of which: saturates	0.4 g	0.1 g	20 g
Carbohydrate	44 g	11 g	260 g
of which: sugars	2.8 g	0.7 g	90 g
Fibre	3.1 g	0.8 g	–
Protein	8.6 g	2.2 g	50 g
Salt	0.98 g	0.25 g	6 g

* approximate value per slice

Additional information

Weight	0.0 kg