Description
WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); RYE flour,
BARLEY malt and BARLEY , water; salt; vegetable oil (rapeseed); yeast; WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; SPELT , RYE malt; ground RYE products, starter cultures; milling products WHEAT , WHEAT starch, malt WHEAT .
Additional information
Weight | 0.0 kg |
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