Farmer’s red cabbage is one of the favourite salads of Polish cuisine, served at dinner as an accompaniment to fried, stewed or roasted meats. It can be used to create a variety of flavour combinations by adding vegetables, fruit, mushrooms or bacon.

Ingredients: red cabbage, water, spirit vinegar, sugar, salt, spices.Best before: date and batch number above the label or on the lid. Store in a dry, cool place. Pasteurised product; Once opened, keep refrigerated; Net volume: 720ml.

Nutritional value 100g: Energy value: 160kj / 38kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 7.1g, including sugars 5.3g, Protein 1g, Salt 0.9g.