Description
Red lentils are a treasury of potassium, folic acid, iron, and vitamin B12. It is brown lentils with no shell. A good dietary component for people who are slimming, it can be used in soups, chops and meat dishes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Best before: date and batch number on the packaging. Store in a dry, cool place.Net weight: 400g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1464kj / 350kcal, Fat 2g, including saturated fatty acids 0.3g, carbohydrates 53g, including sugars 3g, Fibre 8.3g, Protein 25g, Salt 0.05g.
Additional information
Weight | 0.0 kg |
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