Vermicelli thread rice noodles are the perfect addition to Asian cuisine and more. The exceptionally simple composition, i.e. rice flour and water, guarantee the highest quality of the product. Goong rice noodles are gluten-free, so it is a safe dietary component for people suffering from celiac disease. The product is perfect for soups. It also tastes great with vegetables, seafood and meat. Due to its lightness, rice noodles are ready almost immediately, just pour boiling water over it and wait a few minutes.

Ingredients: rice flour 90%, water.Best before: date and batch number on the packaging. Store in a dry place, away from sunlight, at room temperature. Batch number on the packaging; Once opened, keep refrigerated and consume within 48 hours; Net weight: 200g.

Nutritional value 100g: Energy value: 1600kj / 382kcal, Fat 1g, including saturated fatty acids 0.5g, carbohydrates 83g, including sugars 0g, Fibre 2.5g, Protein 7.8g, Salt 0.07g.