Polish Sauerkraut has been present on Polish tables for years. And all this is due to the combination of extraordinary taste and nutritional values. Cabbage will be perfect raw, as an ingredient of salads, as well as in stuffing, soups or stews.

Ingredients: sauerkraut 73%, water, salt.Best before: date on the edge of the label or on the lid is also the batch number. Store in dry, cool and shaded place. Once opened, keep refrigerated.Net volume: 900ml.

Nutritional value 100g: Energy value: 118kj / 28kcal, Fat 0.2g, including saturated fatty acids 0.1g, carbohydrates 3.6g, including sugars 3.5g, Protein 1.7g, Salt 0.4g, Fibre 2.5g.