Thanks to the traditional, home-made recipe and the addition of fresh carrots, the salad has perfect firmness and crunchiness as well as a tasty, orange-cream color. Sauerkraut with carrot is a ready idea for a healthy dinner salad

Ingredients: sauerkraut 47% (white cabbage, salt), water, carrot 5%, salt, antioxidant: ascorbic acid, acidity regulator – citric acid.Best before: date and batch number on the lid. Store in a dry, cool place.Once opened, keep refrigerated.Net weight: 850g.

Nutritional value 100g: Energy value: 78kj / 19kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 1.3g, including sugars 0.5g, Protein 1.1g, Salt 2.2g.