Polish Sauerkraut with carrots has been present on Polish tables for years. And all this is due to the combination of extraordinary taste and nutritional values. Cabbage will be perfect raw, as an ingredient of salads, as well as in stuffing, soups or stews.

Ingredients: sauerkraut 67%, carrot 7%, water, salt.Best before: date and batch number on the edge of the label or on the lid. Store in a dry, cool and shaded place. . The date is at the same time the batch number; Pasteurised product.Once opened, keep refrigerated.Net volume: 900ml.

Nutritional value 100g: Energy value: 118kj / 28kcal, Fat 0.2g, including saturated fatty acids 0.1g, carbohydrates 3.6g, including sugars 3.5g, Protein 1.6g, Salt 0.4g, Fibre 2.6g.