Polish Cottage curd has a compact consistency, which is why it is perfect both as an ingredient in cakes and desserts, but also on sandwiches with chives and radishes or tomatoes.

Ingredients: ΝΙΜΛ, ΝΙΜΛ ΒΑΓΥΕΣΙΑ ΓΦΜΥΦΣΕΤ.Best before: date on the label. Store at a temperature between +1°C and +10°C.Best before is the same as batch number.Once opened, keep for up to 24 hours in the temperature of +1°C to +10°C.Net weight: 275g.

Nutritional value 100g: Energy value: 483kj / 115kcal, Fat 4g, including saturated fatty acids 3g, carbohydrates 3.7g, including sugars 3.7g, Protein 16g, Salt 0.2g.